Laura's Baked Aspargus
|Categories:||Vegetables, Other Side Dishes, Lettuce Salads, Tuna Salads, Pasta Salads, Chicken Salads, Other Salads, Chowders, Chicken Soups, Beef Soups, Bean Soups, Cream Soups, Other Soups, Other Snacks, Quick & Easy, For Kids, Vegetarian, Healthy, Vegetable Appetizers, Vegetable Soup|
|1 lb||fresh aspargus|
|1/2 tsp||sea salt, or kosher|
|1/2 tsp||black pepper|
|1/2 tsp||garlic powder|
|1/2 tsp||mr or mrs dash herbal spices|
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DirectionsWash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.Serve as a side dish with any main course. Goes with all meats and vegetables.