Laura's Baked Aspargus

Kathey Jo Hickey-Van Otten

By
@leiandrai

My daughter Laura loves aspargus and comes up with various ways to cook this delicious vegetable. One of our favorites is just baking it. It certainly was terrific and is our favorite way to eat it.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
fresh aspargus
1 stick
butter
1/2 tsp
sea salt, or kosher
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
mr or mrs dash herbal spices

Directions Step-By-Step

1
Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus.
2
Sprinkle the spices over all of the aspargus and then place in the oven on a 350 degree heat for about 15 minutes. Test to see if done but sticking a fork in and if it is soft, then it is ready to take out of oven. If not, let it bake a few more minutes until it is soft when inserted.
3
Serve as a side dish with any main course. Goes with all meats and vegetables.