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aunt liz's italian wedding soup

(1 rating)
schenkere avatar
Recipe by
Ellen Schenker
@schenkere
Smithtown, NY

Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread

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(1 rating)

Ingredients For aunt liz's italian wedding soup

  • 1/2 lb
    ground beef or ground turkey
  • 1
    egg
  • 2 Tbsp
    dry bread crumbs
  • 2 Tbsp
    grated cheese
  • 1/2 tsp
    basil
  • 1/2 tsp
    onion powder
  • 5 3/4 c
    chicken broth
  • 2 c
    fresh spinach or escarole
  • 1/2 c
    uncooked orzo
  • 1/3 c
    grated carrot

How To Make aunt liz's italian wedding soup

  • 1
    Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
  • 2
    Heat broth to boiling. Carefully drop meatballs into boiling broth.
  • 3
    Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.
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Categories & Tags for AUNT LIZ's ITALIAN WEDDING SOUP:

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