Italian Wedding Soup

star pooley

By
@starryrose

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 lb
extra-lean ground beef
1
egg, lightly beaten
2 Tbsp
dry bread crumbs
1 Tbsp
grated parmesan cheese
1/2 tsp
dried basil
1/2 tsp
onion powder
5 3/4 c
chicken broth
2 c
thinly sliced escarole
1 c
uncooked orzo pasta
1/3 c
finely chopped carrot

Directions Step-By-Step

1
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
2
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

About this Recipe

Course/Dish: Chicken Soups, Other Soups