ingie's homemade chix noodle soup
(1 rating)
What can I say.....some comfort food that's not high in calories!!!!
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(1 rating)
yield
serving(s)
cook time
4 Hr 45 Min
Ingredients For ingie's homemade chix noodle soup
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6chicken tenderloins
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3 mdfresh carrots
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4 or 5scallions
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1 1/2celery stalks
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2 Tbspminced garlic
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2 tspcrished basil
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1 tspcrushed parsley
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1 dashpaprika
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1 Tbsppepper
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3 cdry egg noodles
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1 1/2 can49 1/2 oz cans of chicken broth
How To Make ingie's homemade chix noodle soup
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1chop up very small your carrots, celery, scallions. pour 1 1/2 of your 49 oz cans of your chicken broth into a crock pot. put all your spices(paprika, garlic, parsley, basil, pepper) into crock pot as well.
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2turn crock pot up to high on the settings. place a frying pan of water onto the stove and boil chicken tenderloins until they are cooked. then shred chicken and place into crock pot as well. let all of that cook for 4 3/4 hrs in crock pot.
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3in another pot boil dry egg noodles until tender. when finished cooking, place and heaping scoop of the soup mixture into a bowl and then scoop some noodles into the bowl as well. you may serve with any kind of bread, salad and or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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