chop up very small your carrots, celery, scallions. pour 1 1/2 of your 49 oz cans of your chicken broth into a crock pot. put all your spices(paprika, garlic, parsley, basil, pepper) into crock pot as well.
turn crock pot up to high on the settings. place a frying pan of water onto the stove and boil chicken tenderloins until they are cooked. then shred chicken and place into crock pot as well. let all of that cook for 4 3/4 hrs in crock pot.
in another pot boil dry egg noodles until tender. when finished cooking, place and heaping scoop of the soup mixture into a bowl and then scoop some noodles into the bowl as well. you may serve with any kind of bread, salad and or crackers.