Indian Chicken Stew

Carolyn Haas

By
@Linky1

This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!


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Comments:

Serves:

3

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 lb
chicken, cut up
2-4 Tbsp
coconut oil
2
onions, chopped
2
green chillies, chopped
1
red chilli, chopped
1/2 Tbsp
grated garlic
1/2 Tbsp
grated fresh ginger
2
tomatoes, chopped (or one 15 oz. can diced tomatoes
2
potatoes, peeled and diced
1 can(s)
coconut milk
1
lemon
1/2 c
cilantro (or more, to taste)
salt and pepper, to taste
water to cover

Directions Step-By-Step

1
In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.
2
Add chicken to the mix and fry for 3 minutes.
3
To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.
4
Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.
5
To the chicken add rest of coconut milk, cilantro and juice of the lemon.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Indian