Indian Chicken Stew

Carolyn Haas

By
@Linky1

This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1 lb
chicken, cut up
2-4 Tbsp
coconut oil
2
onions, chopped
2
green chillies, chopped
1
red chilli, chopped
1/2 Tbsp
grated garlic
1/2 Tbsp
grated fresh ginger
2
tomatoes, chopped (or one 15 oz. can diced tomatoes
2
potatoes, peeled and diced
1 can(s)
coconut milk
1
lemon
1/2 c
cilantro (or more, to taste)
salt and pepper, to taste
water to cover

Step-By-Step

1In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.

2Add chicken to the mix and fry for 3 minutes.

3To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.

4Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.

5To the chicken add rest of coconut milk, cilantro and juice of the lemon.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Indian