Hot Buffalo Wing Chicken Soup Recipe

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Hot buffalo wing chicken soup

jessica schneider

By
@rileysmom

printed in FAITH magazine the magazine for the catholic diocese of erie. father hoffman from the beloved disciple parish in grove city biannual soup fest


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Ingredients

6 c
milk
8 oz
sour cream
3 can(s)
cream of chicken soup
1 1/2 c
franks red hot sauce
1 1/2 c
cooked, shredded chicken

Directions Step-By-Step

1
cook in crock pot on low for approx 3 hours, stir occasionally. letting stand overnight in fridge enhances flavor even more.
2
serve hot with unseasoned bread crumbs or croutons.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy