hot and sour soup

Ingredients For hot and sour soup

• 2 Large can

  chicken stock
• 15

  dry shitake mushrooms(soak and julienne, reserve soaking liquid)
• 4 oz

  wood ear mushrooms julianned
• 1 lb

  tofu extra firm (julienne)
• 2 can

  bamboo shoots (julienne)
• 1 tsp

  white pepper
• 1 1/2 Tbsp

  chile garlic paste
• 1 large bunch

  cilantro chopped
• 1/3 c

  kung pao sauce (1/2 of small bottle)
• 1/4 c

  soy sauce
• 1/2 c

  white vinegar
• 1/2 c

  seasoned rice vinegar
• reserved mushroom liquid
• 2

  eggs beaten
• 2 Tbsp

  corn starch in ¾ cup water