Real Recipes From Real Home Cooks ®

homemade creamy chicken noodle soup

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Found this recipe online and thought of my granddaughter and how she would love this. It's her favorite comfort food. Recipe & photo: recipe4living.com 08-09-15

yield 4 -6
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For homemade creamy chicken noodle soup

  • 4
    carrots, chopped
  • 4 stalk
    celery, chopped
  • 1 sm
    onion, chopped
  • 1
    (32 oz.) carton chicken stock
  • 2 can
    cream of chicken soup
  • 1-1/2 c
    water
  • 1 c
    milk or half-and-half
  • salt and pepper to taste
  • 1 Tbsp
    dry basil
  • 1 tsp
    celery salt
  • 1 Tbsp
    garlic salt
  • 4 or 5
    boneless chicken breasts
  • 1 pkg
    (8 oz.) noodles of your choice, cooked according to package directions

How To Make homemade creamy chicken noodle soup

  • 1
    In a crockpot, whisk together the wet ingredients, including the cream of chicken soup and seasonings.
  • 2
    Place the chicken breasts into the crockpot and cook on low for 4 to 6 hours.
  • 3
    Three hours before finished cooking, add the vegetables.
  • 4
    Pull out the chicken breasts 30 minutes to 1 hour before finished cooking and shred them with forks before putting them back in the crockpot.
  • 5
    For the last 30 minutes of cooking, add cooked noodles of your choice into the crockpot.
ADVERTISEMENT
ADVERTISEMENT