HOMEMADE CREAMY CHICKEN NOODLE SOUP

Ellen Bales

By
@Starwriter

Found this recipe online and thought of my granddaughter and how she would love this. It's her favorite comfort food.
Recipe & photo: recipe4living.com
08-09-15


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Serves:

4-6

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
carrots, chopped
4 stalk(s)
celery, chopped
1 small
onion, chopped
1
(32 oz.) carton chicken stock
2 can(s)
cream of chicken soup
1-1/2 c
water
1 c
milk or half-and-half
salt and pepper to taste
1 Tbsp
dry basil
1 tsp
celery salt
1 Tbsp
garlic salt
4 or 5
boneless chicken breasts
1 pkg
(8 oz.) noodles of your choice, cooked according to package directions

Directions Step-By-Step

1
In a crockpot, whisk together the wet ingredients, including the cream of chicken soup and seasonings.
2
Place the chicken breasts into the crockpot and cook on low for 4 to 6 hours.
3
Three hours before finished cooking, add the vegetables.
4
Pull out the chicken breasts 30 minutes to 1 hour before finished cooking and shred them with forks before putting them back in the crockpot.
5
For the last 30 minutes of cooking, add cooked noodles of your choice into the crockpot.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom