home made chicken soup
(1 rating)
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So, I was down to just about nothing to eat except for some frozen chicken legs, chicken broth, frozen beans, macaroni and fine egg noodles. So, I made chicken soup out of it.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
2 Hr 30 Min
Ingredients For home made chicken soup
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3-6chicken legs
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1 boxchicken broth or stock
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6 cwater or enough water to cover chicken legs
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2 clovegarlic, minced
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1 Tbspdried minced onion
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1 cany of your favorite frozen veggie
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1 cmacaroni
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1 cfine egg noodles
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salt and pepper to taste
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2-3bay leafs
How To Make home made chicken soup
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1In a large pot, put in frozen chicken legs, add chicken broth and enough water to cover the legs, about 4 cups or so. Add salt and pepper, onion, and Bay leaves garlic.
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2Boil slowly for about 2 hours or until the meat comes off the bone easily. Remove the meat from the bone, cut into bite size pieces and add the meat and bones back into the pot; boil for another 30 minutes to an hour.
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3Remove bones and bay leaves. Add frozen veggies. In a separate pot, cook macaroni and egg noodles according to directions on the box, drain and add to soup. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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