Herb Matzo Ball Soup

Tiffany Bannworth

By
@MissAnubis

Different from the norm


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

BROTH

2 can(s)
chicken broth
2 can(s)
turkey broth
1 c
water, salted

MATZO BALLS

1 c
matzo meal (possible replacement, panko)
1 Tbsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
lemon pepper
1/2 tsp
paprika
1/2 c
melted butter
1 Tbsp
canola oil
1 Tbsp
burgundy wine
2
large eggs
1 pinch
pink salt

OPTIONAL

1
lemon wedge
1
bay leaf
1 sprig(s)
rosemary

Step-By-Step

1For broth, place all broth ingredients in a large pot and heat.
2Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
3Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
4Cover, lower heat, and cook for 30 minutes covered.
5For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.

About this Recipe