Real Recipes From Real Home Cooks ®

herb matzo ball soup

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

Different from the norm

(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For herb matzo ball soup

  • BROTH
  • 2 can
    chicken broth
  • 2 can
    turkey broth
  • 1 c
    water, salted
  • MATZO BALLS
  • 1 c
    matzo meal (possible replacement, panko)
  • 1 Tbsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
    paprika
  • 1/2 c
    melted butter
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    burgundy wine
  • 2
    large eggs
  • 1 pinch
    pink salt
  • OPTIONAL
  • 1
    lemon wedge
  • 1
    bay leaf
  • 1 sprig
    rosemary

How To Make herb matzo ball soup

  • 1
    For broth, place all broth ingredients in a large pot and heat.
  • 2
    Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
  • 3
    Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
  • 4
    Cover, lower heat, and cook for 30 minutes covered.
  • 5
    For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.
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