Herb Matzo Ball Soup

Tiffany Bannworth

By
@MissAnubis

Different from the norm


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

40 Min

Ingredients

BROTH

2 can(s)
chicken broth
2 can(s)
turkey broth
1 c
water, salted

MATZO BALLS

1 c
matzo meal (possible replacement, panko)
1 Tbsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
lemon pepper
1/2 tsp
paprika
1/2 c
melted butter
1 Tbsp
canola oil
1 Tbsp
burgundy wine
2
large eggs
1 pinch
pink salt

OPTIONAL

1
lemon wedge
1
bay leaf
1 sprig(s)
rosemary

Directions Step-By-Step

1
For broth, place all broth ingredients in a large pot and heat.
2
Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
3
Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
4
Cover, lower heat, and cook for 30 minutes covered.
5
For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.

About this Recipe