When we were first married, my husband told me not to make chicken and dumplings, as he hated it. I love soup though, so started to experiment, and came up with this. He loves this version, and I make it when the weather is chill or rainy. When I made it recently he eagerly grabbed a serving, then was upset because - no leftovers!!!
This is very filling and tasty, but leftovers are uncommon! If you do have leftovers, be advised that the dumplings do not reheat well.
If it gets too thick, or you need a little more, add more milk or more water!