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hamburger soup

(1 rating)
missingshadow avatar
Recipe by
CL Funk
@missingshadow
Fennville, MI

There are many different versions of this recipe, this one is mine. I have people ask me for this every time I serve it, it's delicious, inexpensive and very easy to make.

►
(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For hamburger soup

  • 2 lb
    ground beef
  • 2 tsp
    minced garlic
  • 1 tsp
    thyme, dried
  • half tsp
    rosemary, dried
  • salt and pepper to taste
  • 2 box
    chicken broth, low salt
  • 1 can
    large can whole peeled tomatoes
  • 2 lg
    bags frozen soup vegetables
  • 1 box
    sliced okra
  • 1 pkg
    wide noodles

How To Make hamburger soup

  • 1
    Brown ground beef using a fork to break it up into small pieces, the smaller, the better. Drain in colander when done. Add garlic and other spices, heat through. Add 2 boxes chicken broth and 1 can whole peeled tomatoes (including juice). Use potato masher to mash the tomatoes. Bring to a boil, add 2 bags soup vegetables and okay, lower heat to simmer. Simmer until cook through, add bag of noodles last. Cook until noodles are tender, serve. Serving in bread bowls is a great way to serve this soup. My family, even my grandkids, love this soup.
  • 2
    Vegetables are just a suggestion, you can use any vegetable you like. I love okra, the rest of my family doesn't so I just add some to my soup. Experiment with what your family likes, it's a delicious base.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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