Eddie Jordan Recipe

GROUNDHOG DAY MULLIGAN STEW

By Eddie Jordan EDWARDCARL


Rating:
Prep Time:
Comments:

Invite all you friends over to celabrate Groundhog Day.

Ingredients

1 lb
stew meat cubed
1/2 c
flour
3 Tbsp
cooking oil
salt and pepper to taste
1 small
frying chicken
2 qt
water
1
bay leaf
2 c
celery cut into 1 inch pieces
2 c
carrots cut into 1 inch pieces
2 c
potatoes cut into 1 inch pieces
1 c
onion cut into 1 inch pieces
1 c
cabbage cut coarsley
1 can(s)
tomatoes
1/2 tsp
garlic minced
1/2 tsp
garlic powder with parsley

Directions Step-By-Step

1
In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
2
Add all vegetables except tomatoes and garlic.
3
Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
4
Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
5
Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
6
Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.

About this Recipe


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10 Comments

user
Aug 14, 2012 - Eddie Jordan shared this recipe with discussion group: Photo-less
user
Gail Welch sugarshack
Feb 4, 2012
I'll have to share this recipe with my son. His birthday is on GROUND HOG'S DAY.
user
Peggi Anne Tebben cookiequeen
Feb 2, 2012
Sounds good Eddie!
user
Stormy Stewart karlyn255
Feb 2, 2012
I have had ground hog. A used to be friend does animal taxiderny so she fixed one and brought it in to taste at a work I used to work at. wasn't a very nice taste