GROUNDHOG DAY MULLIGAN STEW

GROUNDHOG DAY MULLIGAN STEW
Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1 lb stew meat cubed
1/2 c flour
3 Tbsp cooking oil
salt and pepper to taste
1 small frying chicken
2 qt water
1 bay leaf
2 c celery cut into 1 inch pieces
2 c carrots cut into 1 inch pieces
2 c potatoes cut into 1 inch pieces
1 c onion cut into 1 inch pieces
1 c cabbage cut coarsley
1 can(s) tomatoes
1/2 tsp garlic minced
1/2 tsp garlic powder with parsley

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
Invite all you friends over to celabrate Groundhog Day.
Make it Your Way...

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Directions

1
In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
2
Add all vegetables except tomatoes and garlic.
3
Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
4
Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
5
Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
6
Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.
Comments

1-5 of 10 comments

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user Stormy Stewart karlyn255 - Feb 1, 2012
Thanks Eddie this sounds heavenly
user Eddie Jordan EDWARDCARL - Feb 1, 2012
Eddie Jordan [EDWARDCARL] has shared this recipe with discussion group:
ALL POLISH FOOD'S
user Carol Junkins CarolAJ - Feb 1, 2012
Phew I thought this recipe may have ground Groundhog in it! haha
Sounds good !

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