GROUNDHOG DAY MULLIGAN STEW

Eddie Jordan

By
@EDWARDCARL

Invite all you friends over to celabrate Groundhog Day.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

1 lb
stew meat cubed
1/2 c
flour
3 Tbsp
cooking oil
salt and pepper to taste
1 small
frying chicken
2 qt
water
1
bay leaf
2 c
celery cut into 1 inch pieces
2 c
carrots cut into 1 inch pieces
2 c
potatoes cut into 1 inch pieces
1 c
onion cut into 1 inch pieces
1 c
cabbage cut coarsley
1 can(s)
tomatoes
1/2 tsp
garlic minced
1/2 tsp
garlic powder with parsley

Step-By-Step

1In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.

2Add all vegetables except tomatoes and garlic.

3Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.

4Heat the 3 tbsp oil in a skillet and brown the meat on all sides.

5Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.

6Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy