greek lemon chicken soup
(2 ratings)
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I wasn't too sure about the lemon in this soup, but as soon as I tried it I loved it.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For greek lemon chicken soup
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2 cchopped cooked chicken
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2 mdcarrots, coarsely chopped
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1/2 conion, chopped
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1 to 2lemons
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2 Tbspsnipped fresh parsley
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1 clovegarlic, pressed
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1 cancream of chicken soup, fat-free
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3 canchicken broth, fat free
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1/4 tspground black pepper
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2/3 cuncooked long-grain white rice
How To Make greek lemon chicken soup
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1Chop chicken, carrots and onion. Zest one lemon to measure 1 teaspoon of zest. Finely snip zest with kitchen shears. Juice lemons to measure 1/4 cup juice. Snip parsley; set aside.
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2Heat a large pot over medium heat until hot. Lightly spray with nonstick cooking spray. Add carrots, onion and garlic; cook and stir 2 minutes.
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3Stir in chicken, lemon zest, juice, soup, chicken broth and black pepper; bring to a boil. Stir in rice; reduce heat. Cover and simmer over low heat 15-20 minutes or until rice is tender. Remove from heat; stir parsley into soup just before serving.
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