Grandson's Chicken Taco Soup

Sandra Allen

By
@CookAheadDiva

My grandson Jason buys ingredients each month and I make him 3-4 crock pots of soup. I think he could eat it from breakfast!!

One of his staples is Chicken Taco Soup. Originally I found it on line and it was called "8 Can Taco Soup" and the chicken was canned. I prefer fresh.

This makes about 10 cups...2 of which I keep! The rest gets frozen for his lunches at work. I work about 1.5 hours and the crock pots or soup pots do the rest.

I hope you enjoy this soup. It's especially good for potlucks and cold winter days!!


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Rating:

Serves:

10 1/cup servings

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 lb
fresh skinless and boneless chicken
1 pkg
taco seasoning
8 oz
green chilies
16 oz
black beans, drained
16 oz
white beans, drained
16 oz
chicken broth
8 oz
cream of chicken soup
16 oz
corn, drained
16 oz
tomatoes, diced
1 slice
optional: spinach or flour tortilla
1 scoop(s)
optional: sour cream
1/4 c
optional: sugar

Directions Step-By-Step

1
In a crock pot or large pot on the stove, mix all ingredients from package and cans.
2
Dice the chicken and add.
3
Bring to boil and cover, simmering about 2 hours. This soup does not take long so you don't need a crock pot but they are nice just the same.
4
This is a wonderful soup but some might find the chili bite a bit too much. Adding the sugar helps.
5
Slice some tortillas if you like and sprinkle on the top along with some sour cream if you want just before you serve.

About this Recipe

Course/Dish: Chicken Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #chicken