gina's homemade chicken noodle soup
(1 rating)
I love fresh herbs and I love chicken noodle soup, so I started out to make my own soup on one cold winter day. This is the soup I ended up with and I hope you like it as much as I do.
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(1 rating)
yield
4 - 6
prep time
45 Min
cook time
2 Hr
Ingredients For gina's homemade chicken noodle soup
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4chicken breasts - bone in, skin on
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1 ccelery, finely chopped
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1 ccarrots, finely chopped
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1/2 conion - finely minced
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1 stalkrosemary, fresh and chopped
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6leaves of sage, fresh and chopped
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1handful of fresh parsley, chopped
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2 clovegarlic, minced
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salt & fresh ground pepper to taste
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enough water to cover chicken in large pot
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26 ozchicken stock
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1recipe of grandma's homemade noodles (another recipe that i have shared here)
How To Make gina's homemade chicken noodle soup
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1In a large pot, cover chicken with water and bring to a boil.
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2Add all ingredients, except noodles.
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3Simmer for an hour, or until chicken is cooked through and the skin is falling off and the meat is pulling away from the bone.
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4Remove chicken to a cutting board and remove all skin, bone and fatty parts. Chop chicken and return to pot.
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5Add noodles and boil for 45 minutes to an hour, or until noodles are tender.
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6NOTE: Once noodles are done, you can easily convert this into thick and creamy chicken and noodles by adding corn starch. I then serve that over hot mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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