Gina's Homemade Chicken Noodle Soup

Gina Roberts


I love fresh herbs and I love chicken noodle soup, so I started out to make my own soup on one cold winter day. This is the soup I ended up with and I hope you like it as much as I do.

★★★★★ 1 vote
4 - 6
45 Min
2 Hr


chicken breasts - bone in, skin on
1 c
celery, finely chopped
1 c
carrots, finely chopped
1/2 c
onion - finely minced
1 stalk(s)
rosemary, fresh and chopped
leaves of sage, fresh and chopped
handful of fresh parsley, chopped
2 clove
garlic, minced
salt & fresh ground pepper to taste
enough water to cover chicken in large pot
26 oz
chicken stock
recipe of grandma's homemade noodles (another recipe that i have shared here)


1In a large pot, cover chicken with water and bring to a boil.
2Add all ingredients, except noodles.
3Simmer for an hour, or until chicken is cooked through and the skin is falling off and the meat is pulling away from the bone.
4Remove chicken to a cutting board and remove all skin, bone and fatty parts. Chop chicken and return to pot.
5Add noodles and boil for 45 minutes to an hour, or until noodles are tender.
6NOTE: Once noodles are done, you can easily convert this into thick and creamy chicken and noodles by adding corn starch. I then serve that over hot mashed potatoes.

About this Recipe

Course/Dish: Chicken Soups
Hashtag: #homemade