Gina's Homemade Chicken Noodle Soup

Gina Roberts

By
@ginaroberts

I love fresh herbs and I love chicken noodle soup, so I started out to make my own soup on one cold winter day. This is the soup I ended up with and I hope you like it as much as I do.


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Comments:

Serves:

4 - 6

Prep:

45 Min

Cook:

2 Hr

Ingredients

4
chicken breasts - bone in, skin on
1 c
celery, finely chopped
1 c
carrots, finely chopped
1/2 c
onion - finely minced
1 stalk(s)
rosemary, fresh and chopped
6
leaves of sage, fresh and chopped
1
handful of fresh parsley, chopped
2 clove
garlic, minced
salt & fresh ground pepper to taste
enough water to cover chicken in large pot
26 oz
chicken stock
1
recipe of grandma's homemade noodles (another recipe that i have shared here)

Directions Step-By-Step

1
In a large pot, cover chicken with water and bring to a boil.
2
Add all ingredients, except noodles.
3
Simmer for an hour, or until chicken is cooked through and the skin is falling off and the meat is pulling away from the bone.
4
Remove chicken to a cutting board and remove all skin, bone and fatty parts. Chop chicken and return to pot.
5
Add noodles and boil for 45 minutes to an hour, or until noodles are tender.
6
NOTE: Once noodles are done, you can easily convert this into thick and creamy chicken and noodles by adding corn starch. I then serve that over hot mashed potatoes.

About this Recipe

Course/Dish: Chicken Soups
Hashtag: #homemade