Garlic Soup With Chicken Recipe

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Garlic Soup with Chicken

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Ingredients

1
chicken, whole, disjointed
2
carrots, minced
2
celery stalks, diced
1 large
onion
1
garlic head, broken into cloves
parsley, fresh and chopped
pinch
salt
pinch
pepper
10
garlic cloves, peeled
4 Tbsp
butter
2 Tbsp
flour

Directions Step-By-Step

1
Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover.
2
When chicken is thoroughly cooked, remove it and skim fat from broth.
3
Simmer broth, reducing it until it is very rich.
4
Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree; discard skins.
5
In frying pan, saute the 10 peeled cloves in butter; when lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety.
6
Pour this mixture into the remaining broth, add pureed garlic, and stir.
7
Tear chicken into bite-sized pieces and add to the soup.
8
Sprinkle with fresh parsley and serve.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy