garlic soup with chicken

How To Make garlic soup with chicken

• 1

  Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover.
• 2

  When chicken is thoroughly cooked, remove it and skim fat from broth.
• 3

  Simmer broth, reducing it until it is very rich.
• 4

  Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree; discard skins.
• 5

  In frying pan, saute the 10 peeled cloves in butter; when lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety.
• 6

  Pour this mixture into the remaining broth, add pureed garlic, and stir.
• 7

  Tear chicken into bite-sized pieces and add to the soup.
• 8

  Sprinkle with fresh parsley and serve.
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