Frozen lemons

The Cook

Dorothy Curtis Recipe
Well Seasoned
Canby, OR (pop. 15,829)
CanbyDorothy
Member Since Aug 2011
Dorothy's notes for this recipe:
I saw the enclosed hint in an e-mail from a friend and decided to give it a try and see for myself if it worked. I am happy to say it did work and I have been enjoying the "frozen lemon."
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Directions

1
Simple..place a washed lemon in the freezer section of your refrigerator. I placed it in a small zip lock baggie.
2
Once the lemon is frozen, get your grated, and shred the lemon (no need to peel it) and sprinkle it on top of your foods.
3
Sprinkle it on your vegetable salad, soup, noodles, rice, fish and chicken dishes, vegetables, and instant cup of noodles.

Put remaining lemon back into freezer to use another day.
Comments

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user Nancy J. Patrykus Finnjin - Oct 9, 2012
Thank you..a good trick...Thank you again.
Here is mine....
Wash them, slice them up..
freeze them in a tray with your ice cubes...
Pop one out ..for ice tea....or what ever...
It works great!!!
Have a good day.Hugs, Nancy...10/9/12
user Kathy Sommers katsommers - Oct 9, 2012
So, would this work for limes also? Specifically, Key Limes???
user Nancy J. Patrykus Finnjin - Oct 9, 2012
never TRIED IT..
but WHY NOT???
go FOR IT....nANCY
user Bonnie Beck sailboat - Oct 9, 2012
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