Frozen lemons

The Cook

Dorothy Curtis Recipe
Well Seasoned
Canby, OR (pop. 15,829)
Member Since Aug 2011
Dorothy's notes for this recipe:
I saw the enclosed hint in an e-mail from a friend and decided to give it a try and see for myself if it worked. I am happy to say it did work and I have been enjoying the "frozen lemon."
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1 a washed lemon in the freezer section of your refrigerator. I placed it in a small zip lock baggie.
Once the lemon is frozen, get your grated, and shred the lemon (no need to peel it) and sprinkle it on top of your foods.
Sprinkle it on your vegetable salad, soup, noodles, rice, fish and chicken dishes, vegetables, and instant cup of noodles.

Put remaining lemon back into freezer to use another day.

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user Nancy J. Patrykus Finnjin - Oct 9, 2012
Thank you..a good trick...Thank you again.
Here is mine....
Wash them, slice them up..
freeze them in a tray with your ice cubes...
Pop one out ..for ice tea....or what ever...
It works great!!!
Have a good day.Hugs, Nancy...10/9/12
user Kathy Sommers katsommers - Oct 9, 2012
So, would this work for limes also? Specifically, Key Limes???
user Nancy J. Patrykus Finnjin - Oct 9, 2012
never TRIED IT..
but WHY NOT???
go FOR IT....nANCY
user Bonnie Beck sailboat - Oct 9, 2012

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