French Market Soup

Dana Kruckenberg

By
@Pinkladydana

French market soup is hearty, meaty, full of flavor and versatile. It's perfect for Christmas Eve get-togethers with family! I also use it to meet all of my late mother's Southern "good luck" menu requirements for New Year's Day.


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Comments:

Serves:

8-10

Prep:

2 Hr

Cook:

6 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup is so good.  It cooked all day and made the house smell simply wonderful.  We all went back for seconds... In fact, my son and grandson both wanted to take it for lunch the next day!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2 c
15- bean dry bean mix
1 Tbsp
salt
3 c
water
1
hamhock or meaty ham bone
2
bay leaves
1 qt
tomatoes
2
chopped onions
2
garlic cloves
6
stalks chopped celery
1 dash(es)
cayenne pepper
1 lb
sliced turkey sausage
4-5
chicken thighs

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: French