Fran's homemade chicken noodle soup

Belinda Loucks

By
@bettyboop97055

A friend made this soup for me once and I had to have the recipe. Since then I've made it numerous times and have also given it to both my daughters. If I don't have the time to make the homemade noodles, I will use the ones you can find in the freezer section.


Featured Pinch Tips Video

Serves:

approx 4

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 large
container chicken broth
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1-2 c
water (personal preference on thickness)
salt/pepper to taste

INGREDIENTS FOR NOODLES

2
eggs beaten
4 Tbsp
milk
1 tsp
salt
2 c
flour
3 Tbsp
olive oil

VEGETABLES IF DESIRED

diced carrots
diced celery
diced onions

Directions Step-By-Step

1
Dice and prepare any vegetables that you choose to add to your soup.

In a large stock pot combine your broth, soups, water & salt/pepper. Add your vegetables and bring to a soft boil.
2
While above mixture is cooking you can make your noodles. Mix all of the noodle ingredients together; place a small amount on a floured cutting board and roll out. Cut your noodles into strips at whatever length you desire.
3
once noodles are ready start placing them into your stock pot and continue to cook for another 10 to 15 minutes.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy