Five Ingredient Easy Egg Drop Soup
By Kathie Carr kathiecc
I learned to make this soup in a Chinese cooking class back in the 1970's. I think its very easy and good.
Our teacher showed us how to make this without a written recipe. It was one of those things he just whipped up to add as a side dish for a full Chinese meal.
Whisk in egg quickly. Egg should break up into thin and small pieces as it cooks.
Heat well, be sure egg is cooked, but do not boil. Serve hot.
Kimmi Knippel (Sweet_Memories) KimmiK - Oct 31, 2012
Mmmmmmmmmmmmm! One of my absolute favorites!!!!