Five Ingredient Easy Egg Drop Soup
|1 can(s)||(10 3/4 ounces) condensed chicken broth|
|1 can(s)||water (use soup can to measure)|
|2 Tbsp||chopped green onion|
|2-3 tsp||soy sauce|
|1||egg, slightly beaten|
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DirectionsCombine broth, water, green onion ( save a bit for garnish if desired), and soy sauce in a medium pan. Heat thoroughly.
Whisk in egg quickly. Egg should break up into thin and small pieces as it cooks.
Heat well, be sure egg is cooked, but do not boil. Serve hot.OPTIONAL: You may add pepper, a little leftover chicken meat, and any veggies you like, possibly onion, peas, or carrot curls. Make it the way you like it.