Fiesta Chicken Soup Recipe

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Fiesta Chicken Soup

a lunchlady1

By
@lunchlady1

I work in our middle school cafeteria and am responsible for making the soup of the day, and this recipe is a big hit with students and faculty alike. It goes together quickly and really warms you up!

Of course, I make about 6 times these amounts for the school. :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

2 medium
boneless chicken breasts, cooked and diced
2 14- oz
cans chicken broth
1 16- oz
can refried beans
1/2 to 1 c
salsa (according to taste)
1 c
frozen whole-kernel corn
1 c
instant rice, uncooked (not regular rice)

Step-By-Step

1In large saucepan, combine chicken, broth, refried beans, salsa, and corn. Bring to a boil, reduce heat, and simmer uncovered for 10 min. Stir in rice; cover and remove from heat. Let stand 5-10 min., stir, and ready to eat!
2I like to serve with cornbread or tortilla chips. This is a hearty soup!

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy