Easy Thai Inspired Chicken Noodle Soup

barbara lentz


This is so good, healthy and easy to make. In 20 minutes you can have a hearty noodle soup that warms you on these cold days. Throw in some sirracha sauce if you want to kick it up a bit.Freezes well also

pinch tips: How to Debone a Chicken






5 Min


20 Min


Stove Top


16 c
chicken broth
2 Tbsp
chicken soup base or bouillon
1 large
chicken breast cut into bite size pieces
1 Tbsp
olive oil
1 Tbsp
each garlic paste and ginger paste
juice of two limes
3 Tbsp
soy sauce
1 bag(s)
mann's brand broccoli coleslaw mix
1 bunch
green onions chopped
1 c
fresh cilantro chopped
8 oz
angel hair pasta cooked and drained

Directions Step-By-Step

Heat the chicken broth with the chicken base until base in well incorporated. Add the garlic and ginger paste. Add soy sauce and lime juice . Bring to a simmer and simmer while browning chicken.
Add oil to a skillet and brown the chicken. Add chicken to chicken broth. Pour in bag of vegetables. Cook until vegetables are softened about 5 minutes. Add noodles, green onions and cilantro. warm through

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai