D'Chickin Tortilla Soup

Recipe Rating:
 7 Ratings
Serves: 4-6 very large bowls with left overs
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 can(s) cheddar cheese soup
1 can(s) cream of mushroom soup, fat-free
1 can(s) cream of celery soup
1 can(s) cream of chicken soup, fat-free
16 oz can(s) black beans, rinsed and drained
16 oz can(s) white hominy, drained
4.5 oz can(s) chopped green chiles
1 chopped onion
3 clove garlic
28 oz diced tomatoes
4 chopped chicken breast cooked
1 Tbsp red chilli powder
2 can(s) low sodium chicken broth
1 1/2 c sharp chedder
1 pkg sour cream, fat-free
1 small bag of mission's tortilla strips or chips
2 chopped green onions
1 c frozen corn
1/3 c chopped cilantro

The Cook

stefen thompson Recipe
Full Flavored
San Diego, CA (pop. 1.3M)
Member Since Jan 2011
stefen's notes for this recipe:
Every Tuesday night is taco night at my house. Getting tired of tacos so I came up with this soup! Putting together my favorite tortilla soup ( Max and Erma's) and my own soup I usually do. Hope you enjoy as much as we do!
Make it Your Way...

Personalize This
Kitchen Crew
We love the flavor of this soup! It's so creamy, so savory, so satisfying. Should you prefer a meatless version this would still have lots of flavor without the chicken.


Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
Allow to cook til hot or if crock pot what ever time you set.
add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.

1-5 of 21 comments

Showing OLDEST First
(Switch to Newest First)
user Annie Baylor bobobaby - Feb 2, 2011
This looks real good.
user stefen thompson dstefen - Feb 2, 2011
Thanks :)
user Shari Walls GiGiShari - Feb 5, 2011
We love mexican food. I will be giving this a try!
user Brenda Johnson dabren - Feb 8, 2011
I made this in the crock pot on Sunday and it was really good!!
The kids loved it!
Thanks for the recipe....
user stefen thompson dstefen - Feb 8, 2011
your welcome... I glad you loved it!

Gift Membership