D'Chickin Tortilla Soup

stefen thompson

By
@dstefen

Every Tuesday night is taco night at my house. Getting tired of tacos so I came up with this soup! Putting together my favorite tortilla soup ( Max and Erma's) and my own soup I usually do. Hope you enjoy as much as we do!

Rating:
★★★★☆ 7 votes
Comments:
Serves:
4-6 very large bowls with left overs
Prep:
1 Hr
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love the flavor of this soup! It's so creamy, so savory, so satisfying. Should you prefer a meatless version this would still have lots of flavor without the chicken.

Ingredients

1 can(s)
cheddar cheese soup
1 can(s)
cream of mushroom soup, fat-free
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup, fat-free
16 oz can(s)
black beans, rinsed and drained
16 oz can(s)
white hominy, drained
4.5 oz can(s)
chopped green chiles
1
chopped onion
3 clove
garlic
28 oz
diced tomatoes
4
chopped chicken breast cooked
1 Tbsp
red chilli powder
2 can(s)
low sodium chicken broth
1 1/2 c
sharp chedder
1 pkg
sour cream, fat-free
1
small bag of mission's tortilla strips or chips
2
chopped green onions
1 c
frozen corn
1/3 c
chopped cilantro

Step-By-Step

1Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
2Allow to cook til hot or if crock pot what ever time you set.
3add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
4Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
5Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: Mexican
Collections: Soup's On!, One-Pot Meals