D'Chickin Tortilla Soup

stefen thompson


Every Tuesday night is taco night at my house. Getting tired of tacos so I came up with this soup! Putting together my favorite tortilla soup ( Max and Erma's) and my own soup I usually do. Hope you enjoy as much as we do!

pinch tips: How to Debone a Chicken



4-6 very large bowls with left overs


1 Hr


2 Hr


Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love the flavor of this soup! It's so creamy, so savory, so satisfying. Should you prefer a meatless version this would still have lots of flavor without the chicken.


1 can(s)
cheddar cheese soup
1 can(s)
cream of mushroom soup, fat-free
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup, fat-free
16 oz can(s)
black beans, rinsed and drained
16 oz can(s)
white hominy, drained
4.5 oz can(s)
chopped green chiles
chopped onion
3 clove
28 oz
diced tomatoes
chopped chicken breast cooked
1 Tbsp
red chilli powder
2 can(s)
low sodium chicken broth
1 1/2 c
sharp chedder
1 pkg
sour cream, fat-free
small bag of mission's tortilla strips or chips
chopped green onions
1 c
frozen corn
1/3 c
chopped cilantro

Directions Step-By-Step

Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
Allow to cook til hot or if crock pot what ever time you set.
add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: Mexican
Collections: Soup's On!, One-Pot Meals