D'Chickin Tortilla Soup

Recipe Rating:
 7 Ratings
Serves: 4-6 very large bowls with left overs
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1 can(s) cheddar cheese soup
1 can(s) cream of mushroom soup, fat-free
1 can(s) cream of celery soup
1 can(s) cream of chicken soup, fat-free
16 oz can(s) black beans, rinsed and drained
16 oz can(s) white hominy, drained
4.5 oz can(s) chopped green chiles
1 chopped onion
3 clove garlic
28 oz diced tomatoes
4 chopped chicken breast cooked
1 Tbsp red chilli powder
2 can(s) low sodium chicken broth
1 1/2 c sharp chedder
1 pkg sour cream, fat-free
1 small bag of mission's tortilla strips or chips
2 chopped green onions
1 c frozen corn
1/3 c chopped cilantro

The Cook

stefen thompson Recipe
x1
Full Flavored
San Diego, CA (pop. 1.3M)
dstefen
Member Since Jan 2011
stefen's notes for this recipe:
Every Tuesday night is taco night at my house. Getting tired of tacos so I came up with this soup! Putting together my favorite tortilla soup ( Max and Erma's) and my own soup I usually do. Hope you enjoy as much as we do!
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We love the flavor of this soup! It's so creamy, so savory, so satisfying. Should you prefer a meatless version this would still have lots of flavor without the chicken.

Directions

1
Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
2
Allow to cook til hot or if crock pot what ever time you set.
3
add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
4
Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
5
Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.
Comments

1-5 of 21 comments

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user Annie Baylor bobobaby - Feb 2, 2011
This looks real good.
user stefen thompson dstefen - Feb 2, 2011
Thanks :)
user Shari Walls GiGiShari - Feb 5, 2011
We love mexican food. I will be giving this a try!
user Brenda Johnson dabren - Feb 8, 2011
I made this in the crock pot on Sunday and it was really good!!
The kids loved it!
Thanks for the recipe....
user stefen thompson dstefen - Feb 8, 2011
your welcome... I glad you loved it!

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