- 6 qt
- homemade or partly homemade clear broth soup
- 1 c
- 1 c
- 1 stick
- real butter
- 1 tsp
- 1/4 c
- finely minced parsley
in a saucepan, boil one cup water and melt one stick of butter.
Add one egg, beating rapidly until all blended.
Add one more egg, beating rapidly until all blended.
Add one more egg, beating rapidly until blended.
Add one final egg, beating very well.
Take the teaspoon and scoop a little football shaped spoonful of the dumpling dough by pushing the dough with the side of the spoon against the pan.
Drop into simmering soup.
Keep doing this until all the dumpling batter is in the soup.