Curried Chicken and Cider Soup

Lora DiGs

By
@ansky714

I made this soup the other night my daughter loved it and asked me to make her a batch sooo next mornn I did just that! Had all the ingredients n it was so EASY.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion, chpd.
1 Tbsp
grated fresh ginger
salt and pepper
2 tsp
curry powder
1 tsp
ground cumin
4 c
chicken broth
1 c
apple cider
2 medium
to large sweet potatoes, peeled n cut into 1"pieces
1/2 large
head of cauliflower coarsley chpd.
1/2
rotisserie chicken, shredded or 2 boneless chicken breasts roasted n shredded
1/8 c
chpd. fresh parsley
1 pinch
cayenne pepper (optional)

Directions Step-By-Step

1
In a large saucepan heat olive oil add onion, ginger and 1 tsp. salt. Cook stirring occasionally until softened (5 min).
2
Add curry powder and cumin and cook stirring for 3 minutes. Stir in apple cider scrapping the bottom of the pan.
3
Add 4 cups of chicken broth and sweet potato and bring to a boil...then add cauliflower n lower heat n simmer until veggies are tender about 10 minutes.
4
Using an emersion blender (stick) n puree soup. Add parsley. Salt n pepper to taste n cayenne if using stir in chicken to warm through. ENJOY!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Meal, #autumn