Crock Pot Mexican Chicken Chowder Recipe

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Crock Pot Mexican Chicken Chowder

Vicki Butts (lazyme)

By
@lazyme5909

An easy soup that fills the house with a great aroma while cooking. It can also be frozen.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 c
cooked chicken
10 oz
mexicorn, drained
10 3/4 oz
cream of potato soup
4 oz
green chiles, undrained
2 Tbsp
fresh cilantro, snipped
1 1/4 oz
envelope taco seasoning mix
3 c
chicken broth
8 oz
sour cream
4 oz
jalapeno pepper cheese spread

Directions Step-By-Step

1
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
2
Stir in chicken broth.
3
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
4
Stir about 1 cup of hot soup into sour cream.
5
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican