Cream Of Chicken Soup Recipe

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Cream Of Chicken Soup

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6

Ingredients

1 Tbsp
vegetable oil
1.5 lb
chicken breasts, boneless, skinless and cubed
3/4 c
celery, diced
1/2 c
all purpose flour
1.5 c
chicken broth
1 c
water
1/2 lb
mushrooms, sliced
1 tsp
onion powder
1/2 tsp
thyme, leaves
1/4 tsp
white pepper
1/4 c
milk

Step-By-Step

1Heat oil in large saucepan; add chicken and celery and saute until tender.

2Sprinkle flour over chicken and celery and stir to mix well.

3Pour chicken broth and water into saucepan slowly, stirring constantly.

4Add remaining ingredients except milk; heat to boil, reduce heat, cover, and simmer 30 minutes.

5Stir in milk and simmer just until milk is heated.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy