Coconut Milk Soup W Chicken Recipe

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Coconut Milk Soup w Chicken

J. White Harris

By
@JWhiteH

This soup called tom kha kai is a good cold weather soup to warm you up.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
coconut milk
1 c
chicken stock
2 to 3 medium
pieces fresh galangal or ginger, peeled and sliced
3
chicken breast fillets (cut into pieces)
2 tsp
chilies, finely chopped
1 Tbsp
fish sauce
1 tsp
sugar
1/2 c
fresh cilantro leaves
5
cilantro leaves for garnish

Step-By-Step

1Add coconut milk, chicken stock and ginger in a pan.
2Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3Add chicken pieces and chili to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
4Season with fish sauce and sugar. Add cilantro leaves Before serving, garnished with remaining cilantro leaves.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Healthy