COCK--A--LEEKIE SOUP

Eddie Jordan

By
@EDWARDCARL

This is a Irish soup that was given to me by a friend. It has a wonderful flavor. COOKBOOK RECIPE


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Rating:

Comments:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

30 Min

Ingredients

3 lb
chicken cut up
4 c
water
1/2 c
finely chopped carrots
1/2 c
finely chopped celery
1/2 c
finely chopped onion
2 tsp
salt
1/4 tsp
pepper
1
bay leaf
2 medium
leeks thinly sliced
2
potatoes peeled and diced
1/2 c
barley
1/2 c
pitted dried prunes snipped
2 c
light cream

Directions Step-By-Step

1
Combine chicken, water, carrot, celery, onion, salt pepper, and bay leaf in a large saucepan Bring to a boil. reduce heat
2
Cover and simmer about 25 minutes or until chicken is tender
3
Remove chicken pieces from broth Skim off fat. When chicken is cool enough to handle remove from bone and discard skin and bone. Remove bay leaf and cut up chicken
4
Add chicken and remaining ingredients except cream to broth.
5
Cover and simmer until potatoes are tender about 20 minutes. Stir in cream. heat and serve.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #Irish