COCK--A--LEEKIE SOUP

Eddie Jordan

By
@EDWARDCARL

This is a Irish soup that was given to me by a friend. It has a wonderful flavor. COOKBOOK RECIPE


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
30 Min

Ingredients

3 lb
chicken cut up
4 c
water
1/2 c
finely chopped carrots
1/2 c
finely chopped celery
1/2 c
finely chopped onion
2 tsp
salt
1/4 tsp
pepper
1
bay leaf
2 medium
leeks thinly sliced
2
potatoes peeled and diced
1/2 c
barley
1/2 c
pitted dried prunes snipped
2 c
light cream

Step-By-Step

1Combine chicken, water, carrot, celery, onion, salt pepper, and bay leaf in a large saucepan Bring to a boil. reduce heat

2Cover and simmer about 25 minutes or until chicken is tender

3Remove chicken pieces from broth Skim off fat. When chicken is cool enough to handle remove from bone and discard skin and bone. Remove bay leaf and cut up chicken

4Add chicken and remaining ingredients except cream to broth.

5Cover and simmer until potatoes are tender about 20 minutes. Stir in cream. heat and serve.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #Irish