Chinese Sweet and Sour Soup

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Serves:

4

Ingredients

1
chicken breast, uncooked
1/4 tsp
salt
1 tsp
cornstarch
3 Tbsp
water
1 tsp
soy sauce
21 oz
beef broth, condensed cans
1 can(s)
water
4 oz
mushrooms, sliced and juice
2 Tbsp
vinegar
1 Tbsp
sugar
1
lemon, sliced

Directions Step-By-Step

1
Cut chicken into thin 2-inch long slices; sprinkle with salt.
2
Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
3
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
4
Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy