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chinese cabbage soup (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

We love Chinese food. We love soup. What could be a better combination for a quick and tasty soup. It is not only delicious, it is healthy in all the ways that matter. You will love this simple soup. Try it.

►
(1 rating)
yield 4 -6 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chinese cabbage soup (sallye)

  • 1 md
    boneless skinless chicken breast
  • 8 c
    chicken broth
  • 1 lg
    (or 2 small) heads of chinese cabbage
  • 1 or 2 tsp
    soy sauce
  • 1 tsp
    sea salt
  • 1 dash
    sriracha sauce (optional)
  • 2
    green onions

How To Make chinese cabbage soup (sallye)

  • 1
    Place heavy skillet or wok over medium high heat.
  • 2
    When skillet is hot, add chicken breast and 1 cup of chicken broth. Cook for about 8 minutes until chicken is done, adding more stock if needed.
  • 3
    While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside
  • 4
    When chicken is done, remove from skillet and place on cutting board.
  • 5
    Add remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium. Stir with wooden spoon to blend all the ingredients.
  • 6
    Dice the chicken into bite sized pieces. Once the broth is boiling, add chicken back into the pan.
  • 7
    Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender. DO NOT OVERCOOK.
  • 8
    Stir in the sliced green onions just before serving.
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