Chinese Cabbage Soup (sallye) Recipe

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CHINESE CABBAGE SOUP (SALLYE)

sallye bates

By
@grandedame

We love Chinese food. We love soup. What could be a better combination for a quick and tasty soup.

It is not only delicious, it is healthy in all the ways that matter.

You will love this simple soup. Try it.


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Comments:

Serves:

4-6 servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium
boneless skinless chicken breast
8 c
chicken broth
1 large
(or 2 small) heads of chinese cabbage
1 or 2 tsp
soy sauce
1 tsp
sea salt
1 dash(es)
sriracha sauce (optional)
2
green onions

Directions Step-By-Step

1
Place heavy skillet or wok over medium high heat.
2
When skillet is hot, add chicken breast and 1 cup of chicken broth.

Cook for about 8 minutes until chicken is done, adding more stock if needed.
3
While chicken is cooking, shred cabbage and set aside.

Slice green onions thinly and set aside
4
When chicken is done, remove from skillet and place on cutting board.
5
Add that remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium.

Stir with wooden spoon to blend all the ingredients.
6
Dice the chicken into bite sized pieces.

Once the broth is boiling, add chicken back into the pan.
7
Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender.

DO NOT OVERCOOK.
8
Stir in the sliced green onions just before serving.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cabbage, #asian