Chiken and Dumplings

Kyra Brier

By
@kyra77

My grandma Brier made us this all the time, I love it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

1 large
chiken
4 stalk(s)
celery ribs chopped
1 small
yellow onion chopped
2 clove
grlic minced
4
carrots, chopped
1
bay leaves, dried
1/2
teaspoon tyem, pepper, seson salt, salt
pinch
rosemary leaves
pinch
creole seasoning
water to fill big soup pot
4
chicken bouillon cube
1 bag(s)
wide egg nudels
2/1/4 c
bisquick mix
2/3 c
milk

Step-By-Step

1Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
2Simmer on low till chicken and vegies are tender.
3Take out bay leaf.
4Add nuddels.Mix well.
5Make dumplings and on Bisquick box.
6Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
7When doplings are done remove and put on a plate.
8Turn off soup, and eat.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy