Chiken and Dumplings

Kyra Brier

By
@kyra77

My grandma Brier made us this all the time, I love it.


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Comments:

Serves:

8 or more

Prep:

1 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 large
chiken
4 stalk(s)
celery ribs chopped
1 small
yellow onion chopped
2 clove
grlic minced
4
carrots, chopped
1
bay leaves, dried
1/2
teaspoon tyem, pepper, seson salt, salt
pinch
rosemary leaves
pinch
creole seasoning
water to fill big soup pot
4
chicken bouillon cube
1 bag(s)
wide egg nudels
2/1/4 c
bisquick mix
2/3 c
milk

Directions Step-By-Step

1
Fill pot with water and chicken and celery, onion, grlic, carrots, bay leaf, spices, and bouillon.
2
Simmer on low till chicken and vegies are tender.
3
Take out bay leaf.
4
Add nuddels.Mix well.
5
Make dumplings and on Bisquick box.
6
Drop by Spoonfuls into boiling soup. Reduse heat, cook uncovered for 10 min. Cover, cook 10 min. longer.
7
When doplings are done remove and put on a plate.
8
Turn off soup, and eat.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy