CHICKEN WITH RICE CHORRERA

NIKKI SMITH

By
@adorefood

I got this recipes on comida cuban.com. My boyfriend father was puerto rican and he was raised with is recipes, but i could find it so a borrow it from the site. I taste is very dead on..


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Comments:

Serves:

10

Prep:

25 Min

Cook:

45 Min

Ingredients

1 lb
3 chicken
2/3 c
oil
1/4 c
onions
1
sprig of parsley
1 medium
green bell pepper
2 clove
garlic
12 small
tomatoes
4 c
chicken broth
1 c
dry wine
1 tsp
salt, more or less
1/2 tsp
saffron
1/2 tsp
cumin
1/4 Tbsp
pepper
1 can(s)
petit pois
1 can(s)
asparagus
1/2 can(s)
pimentos
1/2 c
rice

Directions Step-By-Step

1
Cut chicken into eighths and fry in hot oil. Then in the same oil to make a sauce with onions and parsley. garlic, peppers and tomatoes
2
Add stock and simmer a few minutes until the chicken begins to soften.
3
Add wine, salt, toasted saffron, cumin, pepper and water from the peppers, asparagus and petit pois
4
Bring to a boil and add the rice. Cook about 30 minutes over low heat or in the oven to 400 degrees F. during the same time or until rice is tender

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy