CHICKEN WITH RICE CHORRERA
Family Tested & Approved
green bell pepper
Cut chicken into eighths and fry in hot oil. Then in the same oil to make a sauce with onions and parsley. garlic, peppers and tomatoes
Add stock and simmer a few minutes until the chicken begins to soften.
Add wine, salt, toasted saffron, cumin, pepper and water from the peppers, asparagus and petit pois
Bring to a boil and add the rice. Cook about 30 minutes over low heat or in the oven to 400 degrees F. during the same time or until rice is tender