Oscar Mayer Real Bacon Bits
lemon juice, fresh
Boneless chicken breasts, poached and cut in small pieces
Simmer rice in stock about 45 minutes.
Chop veggies into small pieces and sauté in 2 Tablespoons of butter in soup pot.
Add bacon bits and pepper to taste. Add rest of butter stick.
Once butter melts, add flour to make roux.
Pour in chicken stock (can use stock from poached chicken breasts), add rice and stir well. Simmer 15 minutes, stirring frequently.
Add lemon juice, sherry and chicken. Simmer for 15 minutes.
Add half and half and almonds. Simmer for 30 minutes, but don’t let half and half curdle.