Chicken Velvet Soup Recipe

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Chicken Velvet Soup

Kitchen Crew

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Serves:

5

Ingredients

6 Tbsp
butter
1/2 c
milk
3 c
chicken broth
"just a pinch" of pepper
6 Tbsp
flour
1/2 c
light cream
1 c
chicken, cooked and finely chopped

Directions Step-By-Step

1
In saucepan, melt butter or margarine; blend in flour, then stir in milk, light cream and chicken broth.
2
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; reduce heat.
3
Stir in finely chopped cooked chicken and dash of pepper.
4
Return soup to boiling and serve immediately.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy