Chicken Veloute Supreme Soup Recipe

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Chicken Veloute Supreme Soup

Deneece Gursky


I hosted a party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!!

This is a Todd English Recipe and the pic is his : )

pinch tips: How to Debone a Chicken



10 Min


30 Min


2 t butter
4 cups fresh mushrooms, sliced
1/2 cup flour
2-14.5 oz cans chicken broth
1/2 pound boneless skinless chicken breasts
2 t fresh rosemary, chopped
1 tub philadelphia savory garlic cooking cream
salt and pepper to taste
3 slices bacon, cooked and crumbled (optional)

Directions Step-By-Step

MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
SERVE topped with bacon, if desired.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy