Chicken Vegetable Soup

Betty Claus

By
@chefbetty55

make dumpling on this soup , very good


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Rating:

Comments:

Serves:

100

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 large
onion
1 bunch
celery
1/2 bag(s)
turnip frozen
1 bag(s)
corn frozen
1 bag(s)
peas and carrots, frozen
8 c
chicken
2 c
chicken soup base
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
white pepper
16 l
water

Directions Step-By-Step

1
chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.
2
add water and soup base and the rest of the frozen vegetables, and seasoning.
3
bring to a boil and turn down and simmer

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Dairy Free, Low Sodium
Other Tag: Quick & Easy