Chicken, Vegetable & Rice Soup Recipe

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Chicken, Vegetable & Rice Soup

Wendy Chambers

By
@wendynana

Just through this together one day when I wasn't feeling well and turned out yummy


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Rating:

Serves:

8

Prep:

15 Min

Cook:

7 Hr

Ingredients

1 lb
chicken breast halves, skinless and boneless
32 oz
low sodium chicken broth
2
large carrots, sliced
4
celery stalks, chopped
1 medium
sweet onion, chopped
2 clove
garlic, minced
1 sprig(s)
rosemary
1 tsp
poultry seasoning
1 tsp
sea salt
1/2 tsp
fresh ground pepper
2-3 c
frozen baby lima beans
1-2 c
frozen corn
1 c
dried brown rice
1 Tbsp
butter, unsalted
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Place the chicken broth, rosemary, poultry seasoning, sea salt, pepper and chicken in crockpot turn on high for about 1 hr and then on low for the next 5/6 hours.
2
Place butter & olive oil in pan and heat until medium, saute the celery and onion for 5-10 min. Add garlic during the last couple of minutes and till fragrant. add to crockpot.
3
take frozen baby limas and corn and defrost in the microwave for about 5 minutes then add to crockpot. Stir.
4
About 1.5 hours before the soup is ready cook the brown rice as directed, then add to crockpot for the last 30 minutes. Then serve when ready. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Healthy
Hashtags: #rice, #easy, #crockpot, #veggies