Chicken Tortilla Soup

Vicki Townsend

By
@BrightPink

This is a warm and yummy recipe for the whole family.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c
flour
1 c
water
1 pt
half and half
8 c
chicken broth
1/4 tsp
white pepper (no more)
1 can(s)
green chiles, mild (4 oz)
1 can(s)
ro-tel
1
jalapeno peppers
1/2
onion
12 sprig(s)
cilantro, fresh
1 lb
velveeta
8 oz
monterey jack cheese (grated)
3 c
chicken or turkey, fine chopped

Directions Step-By-Step

1
In large pot bring chicken broth to a boil.
2
Combine water, flour, half & half, and white pepper in food processor. Mix well until smooth
3
Add flour mixture slowly to broth, stirring constantly till it thickens.
4
Combine green chiles, Ro-Tel, jalapenos, cilantro, and onion in food processor, chop until very fine.
5
Add chopped pepper mixture and cubed Velveeta cheese to broth stirring constantly until cheese is melted.
6
Add chicken or turkey, then heat till low boil stirring constantly.
7
Serve over tortilla chips and sprinkle Monterey Jack cheese on top.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy