Chicken Tortilla Soup

Vicki Townsend

By
@BrightPink

This is a warm and yummy recipe for the whole family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 c
flour
1 c
water
1 pt
half and half
8 c
chicken broth
1/4 tsp
white pepper (no more)
1 can(s)
green chiles, mild (4 oz)
1 can(s)
ro-tel
1
jalapeno peppers
1/2
onion
12 sprig(s)
cilantro, fresh
1 lb
velveeta
8 oz
monterey jack cheese (grated)
3 c
chicken or turkey, fine chopped

Step-By-Step

1In large pot bring chicken broth to a boil.
2Combine water, flour, half & half, and white pepper in food processor. Mix well until smooth
3Add flour mixture slowly to broth, stirring constantly till it thickens.
4Combine green chiles, Ro-Tel, jalapenos, cilantro, and onion in food processor, chop until very fine.
5Add chopped pepper mixture and cubed Velveeta cheese to broth stirring constantly until cheese is melted.
6Add chicken or turkey, then heat till low boil stirring constantly.
7Serve over tortilla chips and sprinkle Monterey Jack cheese on top.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy