Chicken Tortellini Soup

Janie Duncan

By
@janie_430

I saw a recipe for this soup but it had ingredients that I could not have because of dietary restrictions. So I created this one and I must say, it does not last in our house. Great with homemade rolls. My husband can't get enough of it!


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Serves:

8-10

Prep:

35 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 can(s)
chicken broth
3 c
water
1 lb
boneless skinless chicken breasts, cut into 1 inch cubes
2 c
frozen peas
2 c
baby carrots
12 oz
frozen cheese tortellini
1/2 c
chopped onion
1 tsp
dried basil
1/2 tsp
garlic salt
1/2 tsp
dried oregano
1/4 tsp
pepper

Directions Step-By-Step

1
In large dutch oven, bring broth and water to boil; add cubed chicken. Reduce heat; cook for 10-20 minutes.
2
Add rest of ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
3
Makes 8-10 servings.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy