chicken stuffed pepper soup
(1 rating)
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This is just a little twist on the traditional "Stuffed Pepper soup" that is usually made with ground beef.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For chicken stuffed pepper soup
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2 lggreen bell peppers
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1onions, small white
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4 mdcarrots
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2celery
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2 12 oz. cancrushed tomatoes
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4chicken breasts, boneless and skinless
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2 cangreen chiles, mild
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1 Tbspgarlic powder
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2 Tbspcumin
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3 cchicken broth
How To Make chicken stuffed pepper soup
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1Chop all your veggies, {green peppers, onion, carrots, celery} Place in Large Soup kettle (pot)
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2Pour 3 cups of chicken broth ( I use bouillon ) in pot with veggies add cumin and garlic powder and stir in can of crushed tomato and green chilies.
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3Cook over med. heat for approx. 1 hour or until carrots reach desired tenderness. Add diced raw chicken and allow to cook for an additional 5-10 min. or until chicken is done. Serve over rice or as is, I like mine over rice but my husband prefers his without.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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