Chicken Stuffed Pepper Soup
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| Recipe Rating: | |
| Categories: | Chicken Soups, Quick & Easy, Healthy |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 large | green bell peppers |
| 1 | onions, small white |
| 4 medium | carrots |
| 2 | celery |
| 2 12 oz. can(s) | crushed tomatoes |
| 4 | chicken breasts, boneless and skinless |
| 2 can(s) | green chiles, mild |
| 1 Tbsp | garlic powder |
| 2 Tbsp | cumin |
| 3 c | chicken broth |
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Directions
Chop all your veggies, {green peppers, onion, carrots, celery} Place in Large Soup kettle (pot)Pour 3 cups of chicken broth ( I use bouillon ) in pot with veggies add cumin and garlic powder and stir in can of crushed tomato and green chilies.Cook over med. heat for approx. 1 hour or until carrots reach desired tenderness. Add diced raw chicken and allow to cook for an additional 5-10 min. or until chicken is done.
Serve over rice or as is, I like mine over rice but my husband prefers his without.
Comments
5 comments
Angela Haataja
childoflight07
Feb 18, 2012
I chopped the chicken and added it last, after all the veggies were thoroughly cooked, so when everything else looks done throw in your chicken, this keeps it from getting too tough, if you dice it small enough it should cook all the way through once its in the soup within about a 5 min. period.
Hope that helps, I am a writer,and I am an excellent cook, but I suck at giving directions. Sorry.
Hope that helps, I am a writer,and I am an excellent cook, but I suck at giving directions. Sorry.

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