Chicken Stuffed Pepper Soup

Angela Haataja

By
@childoflight07


This is just a little twist on the traditional "Stuffed Pepper soup" that is usually made with ground beef.

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 large
green bell peppers
1
onions, small white
4 medium
carrots
2
celery
2 12 oz. can(s)
crushed tomatoes
4
chicken breasts, boneless and skinless
2 can(s)
green chiles, mild
1 Tbsp
garlic powder
2 Tbsp
cumin
3 c
chicken broth

Directions Step-By-Step

1
Chop all your veggies, {green peppers, onion, carrots, celery} Place in Large Soup kettle (pot)
2
Pour 3 cups of chicken broth ( I use bouillon ) in pot with veggies add cumin and garlic powder and stir in can of crushed tomato and green chilies.
3
Cook over med. heat for approx. 1 hour or until carrots reach desired tenderness. Add diced raw chicken and allow to cook for an additional 5-10 min. or until chicken is done.
Serve over rice or as is, I like mine over rice but my husband prefers his without.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy