Chicken Stewp Recipe

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Chicken Stewp

Mary Ann Irwin

By
@Maitom

So easy and soooooooo good


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Rating:

Comments:

Serves:

10 Bowls

Prep:

20 Min

Cook:

1 Hr

Ingredients

pkg
swansons chicken broth 32 oz each
stick
1 large celery stick with leaves on
stick
2 carrots
medium
onion chopped
pkg
gnocchi
can(s)
swansons all white chicken

Directions Step-By-Step

1
Pour broth into 5 qt pan. Warm while preparing vegetables.Slice celery and carrots. Cut into small slices. Add to simmering broth. Season with Garlic Pepper and Sea Salt(to taste)
2
While simmering the vegetables, open Gnocchi. Take each one and slice into three pieces each. Add chicken to broth and cooked vegetables. Slowly add cut up Gnocchi. Stir to separate and mix. Let simmer about 1/2 hour.
3
This is called Chicken Stewp because it is a cross between soup and stew. You can add Potatoes sliced in small cubes when you add the veggies, your choice. I do not! This is a quick and filling winter lunch.

About this Recipe

Course/Dish: Chicken Soups
Hashtag: #dumplings