chicken stew

How To Make chicken stew

• 1

  Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
• 2

  When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
• 3

  Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.
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