CHICKEN SOUP IN A PINCH....

Diane Eldridge

By
@Dianeintn

chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
2 Hr

Ingredients

4 large
chicken thighs
3 qt
water
2 small
carrots,grated fine
1 small
green bell pepper,diced fine
2 large
green onions,diced fine
1/2 lb
whole wheat spaghetti
1 pt
1/2 and 1/2

SPICES

1 Tbsp
mrs dash onion blend
1 Tbsp
mrs dash garlic blend
1 tsp
old bay seasoning
1 tsp
dried celery leaves
1 Tbsp
dried chives
1 Tbsp
poultry seasoning
1/2 Tbsp
dried sage
seasoned salt and fresh ground pepper to taste

Step-By-Step

1put water in lg stock pot bring to boil add chicken pieces boil hard 5 min while they boil mix all spices together set aside
2once chicken has boiled 5 min turn pot to simmer add spices set timmer to 45 min cover pot cook chicken til timmer goes off add veggies cook bout 15 min uncovered....
3now remove chicken from stock put chicken in fridge to cool enough to debone turn stock up deduce by bout 1/2 add chicken back to stock bring to boil add spag cook and stir 15-20 min[til spag very tender]
4now add 12 and 1/2 bring jus to a boil and serve....served it with whole wheat saltines[and added to salt to soup]

About this Recipe

Course/Dish: Chicken Soups