CHICKEN SOUP IN A PINCH....

Diane Eldridge

By
@Dianeintn

chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

2 Hr

Ingredients

4 large
chicken thighs
3 qt
water
2 small
carrots,grated fine
1 small
green bell pepper,diced fine
2 large
green onions,diced fine
1/2 lb
whole wheat spaghetti
1 pt
1/2 and 1/2

SPICES

1 Tbsp
mrs dash onion blend
1 Tbsp
mrs dash garlic blend
1 tsp
old bay seasoning
1 tsp
dried celery leaves
1 Tbsp
dried chives
1 Tbsp
poultry seasoning
1/2 Tbsp
dried sage
seasoned salt and fresh ground pepper to taste

Directions Step-By-Step

1
put water in lg stock pot bring to boil add chicken pieces boil hard 5 min while they boil mix all spices together set aside
2
once chicken has boiled 5 min turn pot to simmer add spices set timmer to 45 min cover pot cook chicken til timmer goes off add veggies cook bout 15 min uncovered....
3
now remove chicken from stock put chicken in fridge to cool enough to debone turn stock up deduce by bout 1/2 add chicken back to stock bring to boil add spag cook and stir 15-20 min[til spag very tender]
4
now add 12 and 1/2 bring jus to a boil and serve....served it with whole wheat saltines[and added to salt to soup]

About this Recipe

Course/Dish: Chicken Soups