chicken soup in a pinch....
(1 rating)
chicken was cooked stock was made went to get noodles for it was out of noodles so i grabbed whole wheat spag..... turned out great
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
2 Hr
Ingredients For chicken soup in a pinch....
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4 lgchicken thighs
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3 qtwater
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2 smcarrots,grated fine
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1 smgreen bell pepper,diced fine
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2 lggreen onions,diced fine
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1/2 lbwhole wheat spaghetti
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1 pt1/2 and 1/2
- SPICES
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1 Tbspmrs dash onion blend
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1 Tbspmrs dash garlic blend
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1 tspold bay seasoning
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1 tspdried celery leaves
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1 Tbspdried chives
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1 Tbsppoultry seasoning
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1/2 Tbspdried sage
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seasoned salt and fresh ground pepper to taste
How To Make chicken soup in a pinch....
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1put water in lg stock pot bring to boil add chicken pieces boil hard 5 min while they boil mix all spices together set aside
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2once chicken has boiled 5 min turn pot to simmer add spices set timmer to 45 min cover pot cook chicken til timmer goes off add veggies cook bout 15 min uncovered....
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3now remove chicken from stock put chicken in fridge to cool enough to debone turn stock up deduce by bout 1/2 add chicken back to stock bring to boil add spag cook and stir 15-20 min[til spag very tender]
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4now add 12 and 1/2 bring jus to a boil and serve....served it with whole wheat saltines[and added to salt to soup]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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