Chicken Soup for Two!!!

Doreen Fish

By
@dfish

This is nice when it is just two as it is here with just my DH and I. I love leftovers but sometimes I like a simple easy to prepare meal that I can do last minute...of course it has to be nutritious and low fat ...especially after Christmas!!


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Comments:

Serves:

2

Method:

Stove Top

Ingredients

2 tsp
olive oil
1
skinless, boneless chicken breast cut into bite size pieces
1
small onion ,chopped
1
carrot chopped
1
stalk celery chopped
1
container chicken broth (30 ozs)
1/2 c
short pasta such as rotini
1/8 tsp
fresh ground pepper

Directions Step-By-Step

1
In a large saucepan heat oil over medium heat. cook chicken until cooked through.Set chicken aside. In same saucepan, cook onion carrot and celery over medium heat till softened, stirring occasionally about 3 - 5 minutes.Stir in stock. Bring to a boil Stir in pasta. Cook uncovered over medium - high heat stirring occasionally for 6 minutes.Stir in chicken and pepper; continue to cook until pasta is tender but firm....about 3 minutes longer.
2
You an use different vegetables if you want but most people have celery and carrots in their fridge. Tomatoes chopped up are a nice addition to this soup. Add a salad for a nice light dinner.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy