Chicken Soup For The Cold Recipe

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Chicken Soup for the Cold

Trina Martell

By
@tmmartell

Whenever my family comes down with a cold, the only thing they request is my homemade chicken noodle soup.

It's not just for colds...make up a batch for those cold wintery days too!


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Comments:

Serves:

6-8

Cook:

1 Hr 30 Min

Ingredients

3
chicken breasts, boneless and skinless
2 Tbsp
olive oil, light
10 c
water
4
carrots (large), julienned (approx. 2 cups)
1
celery heart, diced (approx. 2 cups)
1
white onion, large, diced
4 clove
garlic, minced
3 Tbsp
chicken base (i prefer orrington farms)
1 Tbsp
parsley flakes
1 tsp
black pepper
1 tsp
turmeric, ground
1 tsp
thyme, dried
1/2 tsp
curry powder
1/2 tsp
sage, dried
1/4 tsp
cloves, ground
3 c
egg noodles, amish-style

Directions Step-By-Step

1
In 5 quart saucepan, add olive oil & chicken breasts. Cook thoroughly.
2
Remove chicken breasts and dice into 1/2" cubes. Add diced chicken, carrots, celery, onion, & garlic to saucepan and lightly sauteed.
3
Add water & spices to saucepan. Simmer for 30 minutes.
4
Add egg noodles. Simmer for 10 minutes or until noodles are 'al dente'.
5
Serve with Kaiser rolls or French bread.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy