chicken soup foley's restaurant

How To Make chicken soup foley's restaurant

• 
  1

  Place chicken in a large pot. Add 4 liters (4 1/2 quarts water. Brig to a boil and skim off the fat. Season with salt and pepper and simmer slowly until chicken is cooked. Remove chicken.
• 
  2

  Add the vegetables and the pearl barley to the stock and simmer slowly.
• 3

  Skin & bone the chicken. Cut the chicken int o 1 inch dice and add to the soup. Reboil.
• 4

  Serve in large bowls with soda bread.
• 5

  Chef's a a child growing up, we had a small farm at the back of the restaurant, so we had everything on our doorstep. My father would take a chicken and prepare it for my mother to make this wonderful broth which was a cure for all our ails.
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