Chicken Soup Foley's Restaurant
6 WW points per serving
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- whole organic chicken
- onions, chopped
- carrots, chopped
- leek, chopped
- 3 sprig(s)
- 13 1/2 oz
- pearl barley, uncooked
1Place chicken in a large pot. Add 4 liters (4 1/2 quarts water. Brig to a boil and skim off the fat. Season with salt and pepper and simmer slowly until chicken is cooked. Remove chicken.
3Skin & bone the chicken. Cut the chicken int o 1 inch dice and add to the soup. Reboil.
4Serve in large bowls with soda bread.
5Chef's a a child growing up, we had a small farm at the back of the restaurant, so we had everything on our doorstep. My father would take a chicken and prepare it for my mother to make this wonderful broth which was a cure for all our ails.