Chicken Rice Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken rice soup

Betty Wood

By
@countrygourmet

This almost tastes like chicken N dumplins

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

32 oz
chicken broth, low salt
2 c
water
1/2 c
uncooked , long grain wild rice (not instant)
1 bunch
green onions, chopped with green tops
1/2 c
butter
3/4 c
plain flour
1/2 tsp
parsley flakes
1 tsp
black pepper
2 c
whole milk
2 c
cooked chicken, chopped
1/2 lb
cooked, drained, crumbled bacon

Step-By-Step

1Combine broth,water, rice, and onions in large saucepan. Bring to a boil, reduce heat to simmer, cover and cook for 35-40 mins.
2In medium pan, melt butter, whisk in flour,parsley and pepper. Cook 1 minute stirring constantly, until smooth and bubbly. Gradually add milk, cook until slightly thick, while stirring.
3Add milk mixture to broth mixture, slowly. Add chicken, and bacon. Heat on low, at least 30 mins more. At this time add salt to taste.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy