Chicken Rice Soup Recipe

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Chicken rice soup

Betty Wood

By
@countrygourmet

This almost tastes like chicken N dumplins


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Comments:

Serves:

6

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

32 oz
chicken broth, low salt
2 c
water
1/2 c
uncooked , long grain wild rice (not instant)
1 bunch
green onions, chopped with green tops
1/2 c
butter
3/4 c
plain flour
1/2 tsp
parsley flakes
1 tsp
black pepper
2 c
whole milk
2 c
cooked chicken, chopped
1/2 lb
cooked, drained, crumbled bacon

Directions Step-By-Step

1
Combine broth,water, rice, and onions in large saucepan. Bring to a boil, reduce heat to simmer, cover and cook for 35-40 mins.
2
In medium pan, melt butter, whisk in flour,parsley and pepper. Cook 1 minute stirring constantly, until smooth and bubbly. Gradually add milk, cook until slightly thick, while stirring.
3
Add milk mixture to broth mixture, slowly. Add chicken, and bacon. Heat on low, at least 30 mins more. At this time add salt to taste.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy